Monterey Jack White Queso
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Our gloriously cheesy dip is made with Monterey Jack cheese, jalapeños, and red bell peppers. It goes perfectly with On The Border chips or in your favorite nacho recipe.
Water, Nonfat Milk, Soybean Oil, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Jalapeño Peppers, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (Color), Red Bell Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (Preservative), Xanthan Gum, and Enzymes. Contains: Milk.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.